Looking for a night to remember? We know that i-on readers love all things food and drink so we're delighted to announce that we've teamed up with Gardener’s Cottage for a one-off exclusive supper club on Tuesday 27 February. Think of it as a dinner party version of the Gardener’s Cottage experience, with the intimacy of being cooked for by the restaurant’s founder and chef, Dale Mailley, behind closed doors.
Guests can expect to dine on an exquisite tasting menu of seasonal produce that has been the calling card of Gardener's Cottage since it opened in 2012, garnering rave reviews and frequent appearances in top restaurant listings.
Join us for this unique unique opportunity to experience a tasting menu, in a relaxed and informal setting with like-minded diners.The Menu
Quay Commons
sourdough, Newhaven crab, crème fraîche
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Crispy chicken skin,
North Sea stout mayonnaise - served sharing style
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Rhubarb, chicken and
cockle broth, Alford oatmeal dumplings
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Perthshire organic
Lamb pie, salt baked turnip & wild leeks – served sharing style
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Rye and juniper tea
cake
Tickets
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